These menu items are prepared with naturally gluten free ingredients or with gluten free alternatives. Some ingredients used in our gluten free dishes include beef, fish, chicken, vegetables, honey, spices, wine and organic gluten free Tamari soy sauce. If you have any questions about the ingredients used or the preparation of our gluten free menu items please ask your server.
Appetizers
CHICKEN OR VEGETABLE LETTUCE WRAP honey-soy emulsion
SEARED BLACK PEPPER TUNA Japanese seaweed salad and citrus-ponzu sauce
THAI SPICY BEEF WITH BASIL AND KAFFIR LIME LEAVES * sliced Beef with Thai chili, onion, basil and kaffir lime leaves
JALAPENO CHICKEN * diced chicken breast with spicy jalapeno peppers, string beans
LEMON, SALT AND PEPPER SHRIMP lemon, ginger marinated shrimp, tossed with salt and fresh ground black pepper with crispy rice noodles and sugar snap peas
GINGER SALMON pan seared ginger-marinated salmon, ginger-soy sauce, mixed vegetables
Vegetables
WOK-SEARED STRING BEANS OR BROCCOLI
BUDDHA’S DELIGHT with or without tofu
Fried Rice or Rice Noodles
contains eggs and vegetables
POTSTICKERS’ FRIED RICE:
chicken or pork
beef or shrimp
vegetarian
combo
SINGAPORE CURRY* rice noodles with chicken
vegetable Singapore noodles
* Spicy
For pricing go to downloadable menus
Prices and menu items subject to change without notice.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness.